{"id":31366,"date":"2024-04-25T15:39:38","date_gmt":"2024-04-25T13:39:38","guid":{"rendered":"https:\/\/maisonmarmite.com\/?post_type=recipe&p=31366"},"modified":"2025-02-01T10:25:00","modified_gmt":"2025-02-01T09:25:00","slug":"tofu-and-fruit-poke-bowl","status":"publish","type":"recipe","link":"https:\/\/maisonmarmite.com\/en\/recipe\/tofu-and-fruit-poke-bowl\/","title":{"rendered":"Tofu and Fruit Poke Bowl"},"content":{"rendered":"\t\t
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The poke bowl<\/strong>, originating from Hawaiian cuisine, has captivated the world with its perfect balance of freshness, bold flavors, and simplicity. Traditionally, poke is not a vegan dish, but versions like the one we offer have gained popularity for their healthy, creative, and respectful approach to all living beings.<\/p>

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This poke bowl<\/strong> recipe from Maison Marmite<\/strong> is ideal for summer days due to its lightness and fresh ingredients like mango, avocado, and cucumber. However, it can be adapted for winter by serving the tofu warm over likewise warm rice, while still maintaining the vibrant flavors characteristic of poke. Maison Marmite<\/strong> plans to offer recipes that reflect these seasonal variations, making this dish versatile throughout the year.<\/p>

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