{"id":31882,"date":"2024-05-14T13:41:35","date_gmt":"2024-05-14T11:41:35","guid":{"rendered":"https:\/\/maisonmarmite.com\/?post_type=recipe&p=31882"},"modified":"2025-02-01T10:28:59","modified_gmt":"2025-02-01T09:28:59","slug":"textured-soy-protein-dim-sum","status":"publish","type":"recipe","link":"https:\/\/maisonmarmite.com\/en\/recipe\/textured-soy-protein-dim-sum\/","title":{"rendered":"Textured Soy Protein Dim Sum"},"content":{"rendered":"\t\t
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Dim sum<\/strong>, those delicate and flavorful small bites typical of Chinese cuisine, continue to captivate gourmets around the world. For those interested in learning more about these delicate dishes and their origins, visit the Blog<\/span><\/a> section of Maison Marmite<\/strong> where we have published a comprehensive article<\/span><\/a> exploring the universe of dim sum in detail.<\/p>

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In this recipe, we offer a vegan and innovative version of dim sum<\/strong>, where the secret ingredient is textured soy protein. Known for their ability to absorb flavors and simulate the texture of meat, they provide an ideal base for our filling. Not only do they enhance the taste of our dim sum, but they also provide the perfect consistency, essential for making each bite a delight.<\/p>

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