{"id":35613,"date":"2025-01-10T10:10:05","date_gmt":"2025-01-10T09:10:05","guid":{"rendered":"https:\/\/maisonmarmite.com\/?post_type=recipe&p=35613"},"modified":"2025-02-01T15:07:36","modified_gmt":"2025-02-01T14:07:36","slug":"pasta-with-pesto-and-hazelnuts","status":"publish","type":"recipe","link":"https:\/\/maisonmarmite.com\/en\/recipe\/pasta-with-pesto-and-hazelnuts\/","title":{"rendered":"Pasta with Pesto and Hazelnuts"},"content":{"rendered":"\t\t
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Simple, delicious, and elegant, this recipe for Pasta with Pesto and Hazelnuts<\/strong> celebrates the harmony between rich, homemade pesto and the nutty sweetness of toasted hazelnuts. It\u2019s a dish that\u2019s both classic and creative, offering a balance of flavors and textures in every bite. For those who enjoy adding a whimsical touch to their meals, an optional step involves coloring the pasta a vibrant green with spirulina.<\/p>

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Often called “blue gold<\/em>“, spirulina<\/strong> is a microscopic algae known for its impressive nutritional benefits, including high protein content, iron, and essential vitamins. In this recipe, it serves a dual purpose: enhancing the dish\u2019s nutritional profile and giving the pasta a unique green hue. Adding spirulina is entirely optional, but it lends a playful and eye-catching element to the meal that\u2019s sure to delight and intrigue.<\/p>

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Making your own pesto<\/strong> is a true culinary pleasure. Here, the combination of toasted hazelnuts, olive oil, and a touch of spirulina (in the pesto and\/or the pasta) creates a blend that is both rich and balanced. Nutritional yeast adds a subtle cheesy flavor, while a squeeze of lemon juice brings a refreshing zest. This revamped pesto is easy to prepare and elevates any type of pasta, whether classic or vibrantly colored.<\/p>

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Whether you choose to color the pasta or not, this recipe encourages you to play with flavors and textures. Add a crunchy touch with crushed hazelnuts or a sprinkle of fresh basil for a refined finish. These Pasta with Pesto and Hazelnuts<\/strong> are perfect for a simple yet sophisticated meal, whether you\u2019re hosting guests or simply treating yourself. <\/p>

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Pasta with Pesto and Hazelnuts<\/h2>\n
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This recipe offers an option to color the pasta with spirulina, giving it a unique and vibrant green hue, but you can also prepare the pasta without spirulina.<\/span><\/div>\n
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