{"id":40318,"date":"2025-12-18T14:01:14","date_gmt":"2025-12-18T13:01:14","guid":{"rendered":"https:\/\/maisonmarmite.com\/?post_type=recipe&p=40318"},"modified":"2025-12-23T11:26:02","modified_gmt":"2025-12-23T10:26:02","slug":"glazed-tofu-with-prune-and-red-wine-sauce","status":"publish","type":"recipe","link":"https:\/\/maisonmarmite.com\/en\/recipe\/glazed-tofu-with-prune-and-red-wine-sauce\/","title":{"rendered":"Glazed tofu with prune and red wine sauce"},"content":{"rendered":"\t\t
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There are evenings when you want to bring a bit of theatre to the plate without adding any unnecessary complication. This glazed tofu, coated in a sauce with prunes and red wine<\/strong>, does exactly that: a dish that is simple in structure but intense in flavor, deep in color, almost like a candlelit dinner all by itself.<\/p>

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Soft saut\u00e9ed shallots, chopped prunes, and cocoa slowly thicken the red wine like a secret left to reduce gently, until it becomes a dark, fruity sauce with a slight bitterness, lifted just enough by the miso and the balsamic vinegar. The tofu itself is simply perfectly seared, then glazed in this shiny lacquer that catches the light as much as it catches the fork.<\/p>

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On the side, a potato pur\u00e9e<\/strong> with olive oil and nutmeg plays the role of a soft refuge, welcoming the sauce and balancing the intensity of the wine. Nothing complicated, nothing pretentious, just a comforting, deep plate that feels like a restaurant dish while still being very accessible at home.<\/p>

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It is an evening dish, to be served without rushing, with a good glass of red wine, a few fried sage leaves for crunch and aroma, and the very pleasant feeling that you can still surprise yourself in the kitchen with just a few well-chosen ingredients.<\/p>

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Glazed tofu with prune and red wine sauce<\/h2>\n
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It is an evening dish, to be served without rushing, with a good glass of red wine, a few fried sage leaves for crunch and aroma, and the very pleasant feeling that you can still surprise yourself in the kitchen with just a few well-chosen ingredients.<\/span><\/div>\n
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