Black Sesame and Vanilla Donuts
These black sesame and vanilla donuts are a celebration of simplicity and sophistication. Vanilla, with its warm and comforting notes, brings a classic sweetness that perfectly balances the earthy and almost mystical flavor of black sesame.
Equipment
- an oven
- A piping bag (optionnal)
Ingredients
Ingredients for the donuts:
- 250 g of all-purpose flour
- 80 g of cane sugar
- 1 packet of baking powder (about 11 g)
- A pinch of salt
- 200 ml of plant-based milk (almond, soy, etc.)
- 1 teaspoon of vanilla extract
- 60 ml of vegetable oil (canola, sunflower, coconut, margarine,...)
- 2 tablespoons of black sesame seeds
- 1 tablespoon of black sesame paste
Ingredients for the glaze:
- 150 g of powdered sugar
- 2 tablespoons of plant-based milk
- Black sesame seeds for decoration
Instructions
- Oven preheating: Preheat your oven to 180°C (356°F). Grease a donut pan.
- Dry mix: In a large bowl, mix the flour, sugar, baking powder, and salt.
- Wet mix: In another bowl, mix the plant-based milk, vanilla extract, vegetable oil, and tahini.
- Combination: Add the wet mix to the dry mix and stir until the dough is homogeneous. Incorporate the black sesame seeds.
- Baking: Pour the batter into the donut molds using a piping bag for precision. Fill each mold 3/4 full.
- Baking: Bake the donuts for 12-15 minutes or until they are firm to the touch and a toothpick inserted comes out clean.
- Glazing: While the donuts are cooling, prepare the glaze by mixing the powdered sugar with the plant-based milk until smooth.
- Decoration: Dip the top of the cooled donuts into the glaze, then sprinkle with additional black sesame seeds.
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A recipe proposed by Maison Marmite