Preheat the oven: preheat your oven to 180°C (350°F) and grease a donut pan with a bit of oil.

Mix the dry ingredients: in a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.

Mix the wet ingredients: in another bowl, mix the almond milk, melted coconut oil, vanilla extract, orange blossom water, and orange zest. If the coconut oil is solid, melt it in a double boiler or microwave until liquid before adding it to the wet ingredients. Make sure not to overheat it to preserve its beneficial properties.

Combine the mixtures: add the wet ingredients to the dry ingredients and mix until smooth.

Fill the donut pan: fill each donut mold three-quarters full with the batter, using either a piping bag or a container with a spout for easy pouring.

Bake: bake in the preheated oven for 12-15 minutes, or until the donuts are golden and a toothpick inserted into the center comes out clean.

Cool the donuts: let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Prepare the powdered sugar: sift the powdered sugar into a bowl to remove any lumps, ensuring a smooth glaze.

Mix the ingredients: gradually stir in the almond milk, one tablespoon at a time, and the orange blossom water until you achieve the desired consistency. The glaze should be thick enough to adhere to the donuts but fluid enough to dip easily.

Glaze the donuts: dip the top of each donut into the glaze, then add orange zest using a zester.