Seed Crackers
These Seed Crackers are perfect for a healthy snack or to accompany your meals. They are rich in fiber and nutrients and can be easily customized with your favorite seeds and herbs.
Ingredients
- 100 g rye flour or whole wheat flour
- 50 g flax seeds
- 50 g sesame seeds
- 50 g sunflower seeds
- 50 g chia seeds (or other seeds as a replacement)
- 1 teaspoon salt
- 2 tablespoons olive oil
- 120 ml water
- 4 teaspoons dried herbs (thyme, rosemary, oregano, tarragon... according to your preference)
Prevent your screen from going dark
Instructions
- Preheat your oven to 180°C (350°F) and prepare a baking sheet by covering it with parchment paper.
- In a large bowl, mix the flour, flax seeds, sesame seeds, sunflower seeds, chia seeds (or other seeds), salt, and dried herbs.
- Add the olive oil and water to the dry ingredients. Mix well until you obtain a homogeneous dough.
- On a flat surface, place a sheet of parchment paper and spread the dough on it. Cover with another sheet of parchment paper and roll out with a rolling pin until you get a thin layer.
- Carefully remove the top sheet.
- Pre-cut the dough into equal pieces using a knife or a pastry wheel, without cutting all the way through. This will make it easier to separate the crackers after baking.
- Bake the crackers in the preheated oven for 20-25 minutes, or until they are golden and crispy. Watch them closely to prevent burning.
- Allow the crackers to cool completely on the baking sheet. Once cooled, separate them along the scored lines.
- Serve the seed crackers with hummus, guacamole, vegan cheese, or your favorite spread.
Tried this recipe? Mention @MaisonMarmite or tag #MaisonMarmite
A recipe proposed by Maison Marmite