Wakame Soup
Very easy and quick to prepare, this Wakame Soup will allow you to explore some of the unique flavors of Japanese cuisine.
Ingredients
- 1 medium onion thinly sliced
- 2 teaspoons of dried Wakame
- 3-4 thin slices of ginger about 15g
- 1 teaspoon of sesame oil
- 1 cube of vegetable broth
- 700 ml of water
- 1/2 teaspoon of salt (adjust as needed)
- Pepper to taste
- 1 spring onion thinly sliced (for garnish)
- Roasted sesame seeds for garnish (optional)
Instructions
- Start by rehydrating the wakame in some water for about 10 minutes. Drain and set aside.
- In a large pot, heat the sesame oil over medium heat. Add the onions and ginger, and sauté until tender.
- Add water and vegetable broth cube to the pot. Bring to a boil.
- Reduce heat and add the rehydrated wakame. Let it simmer for 10 minutes.
- Season with salt and pepper according to your taste.
- Serve hot, garnished with slices of spring onion and, if you wish, roasted sesame seeds.
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A recipe proposed by Maison Marmite