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Spicy Blackberry Gochujang Tofu

Spicy Blackberry Gochujang Tofu is a bold creation that blends two seemingly opposite worlds: the deep heat of gochujang, the famous Korean chili paste, and the fruity, tangy sweetness of blackberries.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main course
Cuisine Asian
Servings 2 servings

Ingredients
  

  • For the tofu:
  • 400 g firm tofu
  • 2 to 3 tablespoons cornstarch
  • 2 tablespoons vegetable oil (sunflower or sesame)

For the sauce:

  • 120 g fresh or frozen blackberries
  • 1 tablespoon gochujang paste
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup (or raw cane sugat)
  • 1 garlic clove (minced)
  • 1 small piece of ginger grated (about 2 cm)
  • 50 ml water (adjust if needed)

For garnish:

  • Toasted sesame seeds
  • Finely sliced green onions
  • A few fresh blackberries (optional)

Instructions
 

Prepare the tofu:

  • Drain and press the tofu to remove excess moisture. Cut into cubes or rectangles.
  • Coat them with cornstarch to create a crispy texture.
  • Heat the oil in a large skillet over medium-high heat. Fry the tofu pieces until golden and crispy on all sides. Set aside.

Prepare the sauce:

  • In the same skillet, add a small splash of oil if needed. Sauté the minced garlic and grated ginger for 1 to 2 minutes, without letting them burn.
  • Then add the mashed (or roughly blended) blackberries, gochujang paste, soy sauce, rice vinegar, maple syrup, and water.
  • Mix well and let simmer over medium heat until the sauce thickens slightly (about 3 to 5 minutes).

Coat the tofu:

  • Return the crispy tofu pieces to the skillet. Gently toss to coat them evenly in the sauce.
  • Let cook for another 2 minutes so the tofu can absorb some of the flavors.

Finish and serve:

  • Serve hot, garnished with toasted sesame seeds, finely sliced green onions, and, for an elegant touch, a few fresh blackberries.
  • Accompany with white rice or stir-fried rice noodles.

Suggestions

  • For a thicker sauce: let it simmer uncovered a bit longer.
  • For an even more caramelized effect: add 1/2 teaspoon of sugar to the sauce during the reduction.
  • For extra heat: slightly increase the amount of gochujang or add a pinch of chili flakes.
Keyword Spicy, Tofu
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A recipe proposed by Maison Marmite