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Grilled Tofu Tikka Masala Curry

This version combines convenience and bold flavors, featuring a creamy curry enhanced by a balanced blend of spices and a touch of coconut milk.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main course
Cuisine Indian
Servings 2 servings

Ingredients
  

For the grilled Tofu:

  • 400 g firm tofu
  • 1 tablespoon crushed black pepper
  • 1 teaspoon sweet paprika
  • 2 or 3 tablespoon cornstarch
  • 2 tablespoons vegetable oil (sunflower, sesame, or coconut)

For the Masala Curry Sauce:

  • 2 tablespoons vegetable oil
  • 1 finely chopped onion
  • 2 garlic cloves (minced)
  • 1 piece of fresh ginger grated (about 2 cm)
  • 1 tablespoon red curry paste or other spicy paste (optional)
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 can 400 g of crushed tomatoes
  • 1 tablespoon tomato paste
  • 200 ml coconut milk or plant-based cream
  • 1 tablespoon lemon juice or apple cider vinegar
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions
 

  • Prepare the tofu: press the tofu to remove excess water. Cut it into cubes or thick slices.
  • Start preparing the sauce: in a large pan or pot, heat 2 tablespoons of oil. Sauté the onion until translucent. Add the garlic, ginger, and curry paste (if using). Cook for 1 to 2 minutes.
  • Add the spices: stir in the garam masala, cumin, and ground coriander. Mix well and cook briefly to release the flavors.
  • Incorporate the tomatoes: add the crushed tomatoes and tomato paste. Stir well and let simmer over low heat for about 10 to 15 minutes.
  • Grill the tofu while the sauce reduces: while the sauce thickens, toss the tofu with black pepper, paprika, and cornstarch. Heat 2 tablespoons of oil in a separate pan over medium-high heat. Grill the tofu until golden and crispy. Set aside.
  • Add coconut milk and the tofu: once the sauce has reduced, pour in the coconut milk or plant-based cream and mix well. Cook for another 5 minutes. Then, add the grilled tofu and gently mix to coat it with the sauce.
  • Final seasoning: add the lemon juice or apple cider vinegar. Adjust seasoning with salt and pepper. Garnish with fresh cilantro.
  • Serving Suggestions: Basmati rice or pilaf rice, Steamed or sautéed vegetables (broccoli, carrots, snow peas), Vegan naan or flatbreads
Keyword Spicy, Tofu
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A recipe proposed by Maison Marmite