In Greece, they are called Spanakotyropitakia, literally “little spinach and cheese pies.” Spanaki for spinach, tyri for cheese, pita for pie, and the suffix -akia...
In 2024, Maison Marmite published its first vegan feta recipe: an already indulgent version that quickly found its place in salads, bowls and summer plates....
Some dishes feel like Christmas long before they reach the table. This maple-glazed roasted tofu is one of them, with its warm, lightly caramelised aroma...
There are evenings when you want to bring a bit of theatre to the plate without adding any unnecessary complication. This glazed tofu, coated in...
When you think of tofu and prunes, it’s easy to picture a heavy dish, almost too sweet. Here, it’s the exact opposite: a quick, lively...
The Bombay Bliss Bowl is inspired by the flavors of India, bringing together a generous mix of textures and aromas in a single dish. At...
The Moroccan Spice Bowl is an invitation to a culinary journey, inspired by the warm and fragrant flavors of the Maghreb. At its base, pearl...
The Teriyaki Tofu Bowl is a complete dish that highlights the subtle balance between Japanese flavors and fresh vegetables. The seasoned rice provides a soft and slightly tangy base, ideal for welcoming tofu glazed with a homemade teriyaki sauce. This combination creates a harmonious blend of simplicity and indulgence.
The Indian Masala Bowl has as its base fragrant basmati rice, cooked with turmeric and cardamom. Light and delicately spiced, it provides a simple yet...
Under the gentle light of the evening, Crépuscule Café evokes a suspended moment, where time seems to slow down to make room for a pause...
