In the world of street food, few dishes can rival the New York hot dog. Maison Marmite reimagines this iconic snack with a 100% homemade...
Maison Marmite is introducing its very first homemade vegan sausage recipe! This smoked tofu version lays the groundwork for many future variations, such as gourmet...
Fried tofu coated in a spicy sauce is a dish found in many Asian cuisines, particularly in China and Korea. This version combines the crispiness...
This dish draws inspiration from Mediterranean and Latin American culinary traditions, where red beans and peppers are staple ingredients. By combining them with a slow-simmered...
Spaghetti alla Bolognese is undoubtedly one of the most famous pasta dishes in the world, though its origins are often misunderstood. In Italy, this slow-cooked...
The Black Pepper and Lime Tofu is a culinary creation that invites you to explore multiple gastronomic traditions. With its spicy and tangy accents, this...
At Maison Marmite, we have already explored Tandoori Tofu Tikka Masala through two recipes, both rich in flavor but requiring a longer preparation time (at...
In rural Italy, ragù is more than just a sauce—it's a story passed down through generations. This slow-cooked dish, often prepared with care for large...
The Cacio e Pepe is one of Italy's simplest yet most iconic pasta dishes. Its name, meaning "cheese and pepper," hails from the Roman countryside,...
Ravioli, those delightful pockets of Italian cuisine, trace their origins back to the Middle Ages. Traditionally filled with meat, vegetables, or cheese, they were prepared...
