Among the many bibimbap variations you’ll find on Maison Marmite, this one stands apart. Inspired by the Korean philosophy of the five colors (osaek), it...
Inspired by Korean culinary art, this modern bibimbap offers a fresh take on tradition, combining vibrant vegetables, crispy textures, and a flavorful ssamjang sauce. Each...
Here’s a recipe that should delight fans of Asian cuisine and bold flavors: crispy tofu nuggets coated in a homemade gochujang sauce that's sweet, salty,...
Spicy Blackberry Gochujang Tofu is a bold creation that blends two seemingly opposite worlds: the deep heat of gochujang, the famous Korean chili paste, and...
Bibimbap is one of the most iconic dishes in Korean cuisine, loved for its balance between simplicity and rich flavors. Literally meaning "mixed rice," it...
En Corée, le Dubu-jorim (tofu braisé épicé) est un plat populaire à base de tofu frit à la poêle avec de l’oignon et de l’ail caramélisé; les morceaux de tofu seront donc un peu épicés, croustillants à l’extérieur et tendres à l’intérieur. Le tofu mijotera ensuite dans une sauce savoureuse et épicée.
Although not as well-known yet, Korean cuisine is loaded with flavour thanks to its huge diversity of dishes and spices. Here’s a traditional soup that highlights the humble mushroom and is made with one of the most typical of Asian spices: Gochugaru.
