Middle East

The "Levantine Mezze", inspired by Apis, the ancient Egyptian bull deity, is an emblematic part of our "Anima Tauri" collection, which explores the symbolism of...

Ta'ameyas, often known as Egyptian falafels, are a staple of street food in the Middle East. These delightful patties, crispy on the outside and soft...

Batata Harra is a popular Lebanese dish known for its spicy potatoes and distinctive flavor. This dish, primarily consisting of sautéed potatoes with garlic and...

Baba Ganoush is a richly flavored Middle Eastern dish, renowned for its creamy texture and smoky aroma. The name "Baba Ganoush," of Arabic origin, often...

Hummus is a Middle-eastern preparation made with, primarily, chickpeas; in Arabic hummus actually means chickpea. The origins of the recipe are claimed by quite a few nations, such as Turkey, Lebanon, Egypt and Syria but the first traces of the dish appear in the 8th century BC.

Tabbouleh is a fresh and aromatic salad with origins in Middle Eastern cuisine, particularly cherished in countries like Lebanon and Syria. Over time, this dish...