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Indian Cuisine
(The Masala Bazar)
Grilled Tofu Tikka Masala Curry
Colorful Vegetable Tikka Masala
Spicy Mango Curry
Tofu Korma
Vegetable Biryani and Cucumber Raita
Palak Tofu
Tandoori Tofu Tikka Masala (Express Version)
Tandoori Tofu Tikka Masala (Gourmet Version)
Chana Masala
Tadka Dhal
Italian Cuisine
(The Italian Affair)
Spaghetti with Red Bean and Roasted Pepper Ragù
Spaghetti alla Bolognese (Lentil & Walnut Version)
Rigatoni with Lentil and Red Wine Ragù
Cacio e Pepe Spaghetti
Mushroom and Hazelnut Ravioli with White Wine Sauce
Pasta with Pesto and Hazelnuts
Charcoal Pizza with Grilled Vegetables
Cherry Tomato and Bell Pepper Pizzettas
Tofu and Spinach Ravioli, Sage Sauce
Red Beet Carpaccio, Walnut Oil Vinaigrette
Grilled Bell Pepper Bruschettas with Black Olive Tapenade
The Rocket Pizza (mushrooms, onions and arugula)
Spaghetti alla Bolognese (with textured soy protein)
Japanese Cuisine
(The Godzilla Buffet)
Tokyo Street Bowl
Sushi Rolls with Caramelized Shiitake and Peanut Butter Sauce
Shiitake Ramen
Nasu Dengaku (Miso-Glazed Eggplants)
Tofu Katsu with Tonkatsu Sauce
Tofu with Teriyaki sauce and stir-fried vegetables
Wakame Soup
Korean Cuisine
(The Kimchi Temple)
Traditional Five-Color Bibimbap
Bibimbap with Crispy Tofu & Ssamjang Sauce
Korean-Style Tofu Nuggets with Gochujang Sauce
Spicy Blackberry Gochujang Tofu
Korean Bibimbap
Korean braised tofu (Dubu Jorim)
Korean Mushroom soup
Asian Cuisine
(The Imperial Dynasty)
Stir-Fried Noodles with Crispy Tofu & Teriyaki Sauce
Blood Orange & Black Pepper Tofu
Braised Tofu with Mushrooms and Black Pepper
Crispy Tofu with Red Chili and Chili Oil
Pasta with Seaweed and Black Garlic
Green Curry with Matcha Tea
Vegetable and Tofu Pad Thai
Thai Coconut Curry with Vegetables
Quan Âm Spring Rolls
Spinach and Shiitake Mushroom Dim Sum
Textured Soy Protein Dim Sum
Thai Curry Tofu
Mediterranean Cuisine
(The Mare Nostrum Table)
Scrambled Tofu & Roasted Asparagus
Crackers from Beauport Abbey
Seaweed and Cashew Spread
Chickpea and Black Olive Spread
Roasted Red Pepper and Walnut Spread
Black Garlic and Activated Charcoal Hummus
Detox Lentil and Spinach Soup
Spanakotyropita
Plant-Based Feta
Levantine Mezze
Ta'ameyas with Soy Yogurt Sauce
Batata Harra
Baba Ganoush
Tabbouleh
Hummus
Scandinavian cuisine
(The Nordic Nook)
Scandinavian-Style Potato and Parsnip Mash
Vegan Köttbullar (Swedish Vegan "Meatballs")
Root Vegetable Stew
Old-Fashioned Pearl Barley Soup
Knäckebröd (Scandinavian Crispbread)
Carrot Gravlax
Nordic Falafels with Potato Purée
Seed Crackers
Mushroom and Potato Stew
French cuisine
(The Baguette Magique)
Cashew and White Wine Fondue
Dark Chocolate and Roasted Hazelnut Tart
Mushroom Stew with Roasted Potatoes
Wild Mushroom and Herb Tartlets
Mini-Quiches with Spinach
Venus Blue Macarons
Chocolate Domes with Light Mousse and Crunchy Hazelnut Base
Pears Flambéed with Maple Syrup and Toasted Almonds
Crêpes Suzette
Vegan Bourguignon and Oven-Roasted Potatoes
Tofu with Cardinale Sauce (Classic Version)
Tofu Skewers with Cardinal Sauce
Chocolate mousse
World Cuisine
(The Culinary Journey)
Aztec Bowl
Green Energy Bowl
Black Pepper and Lime Tofu
Monk’s Soup
Peanut Butter and Vegetable Mafé
Extra Spicy Chili
Seed Buddha Bowl
Mango and Avocado Tacos
Lemon Ginger Tofu with Sautéed Vegetables
Tofu and Fruit Poke Bowl
Roasted Vegetable and Red Bean Stew
Making Your Own Tofu
General Tso's Tofu
Burgers & Warps
(The Vegan Express)
Grilled Vegetable Wraps with Mustard Vinaigrette
The Galactic Bean Burger
The Black Prince (Black Bean and Caramelized Onions)
The Chennai Masala Burger
The Tetsuo Burger
Tofu Dishes
(All Our Cuisines)
Traditional Five-Color Bibimbap
Stir-Fried Noodles with Crispy Tofu & Teriyaki Sauce
Bibimbap with Crispy Tofu & Ssamjang Sauce
Korean-Style Tofu Nuggets with Gochujang Sauce
Tofu Nuggets & BBQ Sauce
Blood Orange & Black Pepper Tofu
Scrambled Tofu & Roasted Asparagus
Spicy Blackberry Gochujang Tofu
Braised Tofu with Mushrooms and Black Pepper
Crispy Tofu with Red Chili and Chili Oil
Black Pepper and Lime Tofu
Grilled Tofu Tikka Masala Curry
Green Curry with Matcha Tea
Korean Bibimbap
Vegetable and Tofu Pad Thai
Mini-Quiches with Spinach
Shiitake Ramen
Lemon Ginger Tofu with Sautéed Vegetables
Tofu and Fruit Poke Bowl
Tofu and Spinach Ravioli, Sage Sauce
Making Your Own Tofu
Tofu Korma
Palak Tofu
Thai Curry Tofu
General Tso's Tofu
Tofu Katsu with Tonkatsu Sauce
Tofu with Cardinale Sauce (Classic Version)
Tofu Skewers with Cardinal Sauce
Tandoori Tofu Tikka Masala (Express Version)
Tandoori Tofu Tikka Masala (Gourmet Version)
Tofu with Teriyaki sauce and stir-fried vegetables
Korean braised tofu (Dubu Jorim)
Soups
(All Our Cuisines)
Monk’s Soup
Detox Lentil and Spinach Soup
Old-Fashioned Pearl Barley Soup
Wakame Soup
Korean Mushroom soup
Sides
(Sauces & Spreads)
Crackers from Beauport Abbey
Seaweed and Cashew Spread
Chickpea and Black Olive Spread
Roasted Red Pepper and Walnut Spread
Black Garlic and Activated Charcoal Hummus
Seed Crackers
Spicy Baked Sweet Potato Chips
Grilled Bell Pepper Bruschettas with Black Olive Tapenade
Nasu Dengaku (Miso-Glazed Eggplants)
Ta'ameyas with Soy Yogurt Sauce
Batata Harra
Baba Ganoush
Hummus
Tabbouleh
Mayonnaise (with soy cream)
    Donuts
    (The Chocolate Valley)
    Chocolate Donuts
    Activated Charcoal Donuts
    Matcha and Pistachio Donuts
    Speculoos Donuts (with homemade speculoos paste)
    Salted caramel donuts
    Lemon and Ginger Donuts
    Pistachio and Cardamom Donuts
    Black Sesame and Vanilla Donuts
    The Blue Lotus (Donuts)
    The Red Empress (Donuts)
    The Spice Route (Donuts)
    The Secret of the Han (Donuts)
    Orange Zest Donuts
    Blueberry Glazed Donuts
    Cakes & Pastries
    (The Chocolate Valley)
    Noir Glacé
    Dark Chocolate and Roasted Hazelnut Tart
    Venus Blue Macarons
    Royal Chocolate and Citrus Cupcakes
    Chocolate Domes with Light Mousse and Crunchy Hazelnut Base
    Lime, Mango, and Coconut Entremet
    Crêpes Suzette
    Chocolate mousse
    The Red Dragon (Cupcakes)
    The Maison Marmite Collections

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