Spicy Blackberry Gochujang Tofu is a bold creation that blends two seemingly opposite worlds: the deep heat of gochujang, the famous Korean chili paste, and...
Braised tofu with mushrooms and black pepper is inspired by comforting stews found in many East Asian cuisines, especially Chinese and Taiwanese traditions. It highlights...
Fried tofu coated in a spicy sauce is a dish found in many Asian cuisines, particularly in China and Korea. This version combines the crispiness...
Pasta with Seaweed and Black Garlic is an invitation to culinary discovery. Easy to prepare yet truly original, this recipe combines subtle flavors with exceptional...
Green curry is a classic of Thai cuisine, known for its fragrant spices and creamy coconut milk. At Maison Marmite, we decided to give it...
Bibimbap is one of the most iconic dishes in Korean cuisine, loved for its balance between simplicity and rich flavors. Literally meaning "mixed rice," it...
Pad Thai is one of the most iconic dishes of Thai cuisine. Famous worldwide for its balanced flavors, combining sweet, salty, and spicy notes, it...
Thai Coconut Curry with Vegetables is an iconic dish of Thai cuisine, renowned for its perfect balance of sweetness, spice, and richness. This dish, cherished...
Quan Âm Spring Rolls are a delightful embodiment of Vietnamese cuisine, inspired by the Buddhist principles of compassion and respect for life. These vegan spring...
Steamed dumplings with spinach and shiitake mushrooms, also known as dim sum, are a true celebration of the delicate flavors and textures of Chinese cuisine....
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