Nestled in a lush setting overlooking the sea, Beauport Abbey embodies a monastic heritage rich in tradition and craftsmanship. Founded in the 13th century in...
Blueberry Glazed Donuts are an irresistible treat that combine softness with a fresh, fruity touch. With their fluffy texture and delicately sweet coating, they add...
Pasta with Seaweed and Black Garlic is an invitation to culinary discovery. Easy to prepare yet truly original, this recipe combines subtle flavors with exceptional...
In the kitchens of monasteries, where time seems to stand still and simplicity is a way of life, monks have crafted nourishing dishes steeped in...
When the craving for a taste of the sea strikes, there’s nothing better than a creative and healthy spread to awaken your palate. Our seaweed...
Green curry is a classic of Thai cuisine, known for its fragrant spices and creamy coconut milk. At Maison Marmite, we decided to give it...
Simple, delicious, and elegant, this recipe for Pasta with Pesto and Hazelnuts celebrates the harmony between rich, homemade pesto and the nutty sweetness of toasted...
This charcoal pizza is more than just a dish—it’s a culinary experience that plays with visual and flavor contrasts. With its intense black crust and...
Fondue is a true invitation to conviviality and sharing, evoking those moments when we gather around a table to enjoy a warm and comforting meal....
The dark chocolate and roasted hazelnut tart is a refined dessert that will delight all chocolate lovers. With its perfect contrast between the smooth, silky...
