Under the gentle light of the evening, Crépuscule Café evokes a suspended moment, where time seems to slow down to make room for a pause...
Vanilla, salted caramel, dark chocolate… sometimes that’s all it takes to create an ice cream that feels both intense and refined. The Twilight Bar combines...
With Praline Night, we dive into a frozen treat that’s both smooth and crunchy. This ice cream bar combines the natural sweetness of roasted hazelnuts...
Frozen Noir is a rich, elegant frozen treat where the smoothness of a chocolate-based mixture blends with vanilla and a hint of rum for a...
Blueberry Glazed Donuts are an irresistible treat that combine softness with a fresh, fruity touch. With their fluffy texture and delicately sweet coating, they add...
The dark chocolate and roasted hazelnut tart is a refined dessert that will delight all chocolate lovers. With its perfect contrast between the smooth, silky...
Macarons, those small, round, and colorful delights, are emblematic of French patisserie. Their origin dates back to the Italian Renaissance, where they were prepared by the monks of the Cormery monastery. It wasn't until the 18th century that macarons evolved in France into the elegant pastries we know today. Pierre Desfontaines, a pastry chef at Ladurée, is often credited with popularizing the Parisian macaron, featuring double shells with a creamy filling. Today, macarons are cherished worldwide for their delicate texture and endless array of flavors.
These Royal Chocolate and Citrus Cupcakes combine the rich taste of cocoa with the zestiness of lemon or orange, creating a harmonious blend of flavors...
There's nothing like a homemade treat to bring a touch of happiness to your day. These orange zest and orange blossom donuts are perfect for that. They combine the freshness of orange zest with the subtly fragrant orange blossom, creating a harmony of flavors that will delight your taste buds. Perfect for an afternoon snack with friends, a Sunday brunch, or simply to indulge yourself at any time of the day, these donuts will quickly become a staple in your kitchen.
Making chocolate domes with a velvety mousse and a crunchy base is a bit like playing pastry chef at home. Clearly, it requires a bit...
