The mushroom and potato stew is a comforting dish that draws its origins from the traditional cuisines of Nordic countries. Inspired by the richness of...
Seed Crackers have their roots in Scandinavian culinary tradition, where crispbreads such as Knäckebröd are a specialty. These flat, crispy breads, often made from rye,...
Inspired by the wild landscapes and traditions of Scandinavia, this falafel recipe blends the authenticity of Nordic flavors with the universality and simplicity of falafels....
Our collection dedicated to Scandinavian flavors wouldn't be complete without a plant-based version of a Nordic classic: Gravlax. Traditionally made with marinated salmon, Gravlax is...
Le Knäckebröd, ou pain croustillant scandinave, est un type de pain plat et sec, traditionnellement apprécié dans les pays nordiques. Son nom, qui signifie littéralement "pain craquant" en suédois, évoque sa texture distinctivement croustillante et friable.
As part of "The Ice Banquets" collection, the Old-Fashioned Pearl Barley Soup is a dish that reflects the essence of Scandinavian cuisine: simple, nourishing, and...
Root Vegetable Stew is the quintessential comfort dish, perfect for warming up the cold months. Flexible and adaptable, it allows for the integration of a...
Welcome to the world of Scandinavian flavors with our Vegan Köttbullar recipe, a plant-based take on the Swedish classic. These flavorful meatballs and their creamy...
The Scandinavian-Style Potato and Parsnip Mash from Maison Marmite is a recipe that celebrates simplicity and rich flavors. Made only with two root vegetables, this...
