Perfect for impressing guests or for a family dinner, this recipe brings a delicious balance between tradition and innovation, wrapping your meal in a rich blend of textures and flavors.
The "Levantine Mezze", inspired by Apis, the ancient Egyptian bull deity, is an emblematic part of our "Anima Tauri" collection, which explores the symbolism of...
Crafted by Maison Marmite, this recipe blends traditional Indian culinary art with a staple of Western cuisine. The Chennai Masala Burger invites you to explore...
This Tandoori Tofu Tikka Masala is a flavor explosion that perfectly marries Indian spices and crispy tofu cubes. When it comes to spices, Indian cuisine...
Although not as well-known yet, Korean cuisine is loaded with flavour thanks to its huge diversity of dishes and spices. Here’s a traditional soup that highlights the humble mushroom and is made with one of the most typical of Asian spices: Gochugaru.
Passionnée depuis toujours par l’alimentation saine, Constance De Keyzer est diététicienne spécialisée dans des domaines bien spécifiques comme la pédiatrie, la périnatalité et le végétalisme. Persuadée que l’alimentation est une médecine préventive et curative qui joue un rôle primordial à tous les âges, elle accompagne des adultes ou des familles entières vers un meilleur équilibre alimentaire.
This Tadka Dhal will immediately transport you to India, straight into a traditional Indian family kitchen. If you’re looking for a filling, fast and nutritional meal, this dish will most certainly become your favourite go-to. The basis for Dhal is the humble red lentil, a nutritional gem: it has about three times more calcium than whichever other grain and seven times more iron than spinach.
