Green curry is a classic of Thai cuisine, known for its fragrant spices and creamy coconut milk. At Maison Marmite, we decided to give it...
Simple, delicious, and elegant, this recipe for Pasta with Pesto and Hazelnuts celebrates the harmony between rich, homemade pesto and the nutty sweetness of toasted...
This charcoal pizza is more than just a dish—it’s a culinary experience that plays with visual and flavor contrasts. With its intense black crust and...
Fondue is a true invitation to conviviality and sharing, evoking those moments when we gather around a table to enjoy a warm and comforting meal....
The dark chocolate and roasted hazelnut tart is a refined dessert that will delight all chocolate lovers. With its perfect contrast between the smooth, silky...
Mushroom stew with roasted potatoes is a comforting, flavor-packed dish, perfect for days when you crave something simple yet satisfying. This rustic recipe combines crispy...
Wild mushroom and herb tartlets are a true tribute to the flavors of the forest. With their rustic shortcrust pastry base and delicately seasoned mushroom...
Chickpea and black olive spread is a simple yet flavorful dish, perfect as an appetizer or starter. Creamy and rich in taste, this vegan dip...
Mafé, also known as peanut sauce, is an iconic dish from West African cuisine, particularly popular in Senegal, Gambia, and Mali. It is a rich...
Bibimbap is one of the most iconic dishes in Korean cuisine, loved for its balance between simplicity and rich flavors. Literally meaning "mixed rice," it...
