When you think of tofu and prunes, it’s easy to picture a heavy dish, almost too sweet. Here, it’s the exact opposite: a quick, lively...
The Spring Crunch Bowl celebrates freshness and simplicity, drawing its inspiration from seasonal produce and the delicate balance of textures. It's a vibrant composition of...
The Aztec Bowl is inspired by the plant-based culinary traditions of Central America, especially Mexico, where vibrant colours, varied textures, and bold flavours come together...
Frozen Noir is a rich, elegant frozen treat where the smoothness of a chocolate-based mixture blends with vanilla and a hint of rum for a...
Here’s a quick and flavorful recipe inspired by Japanese flavors but tailored for modern kitchens: stir-fried noodles with crispy tofu, generously coated in homemade teriyaki...
Inspired by Korean culinary art, this modern bibimbap offers a fresh take on tradition, combining vibrant vegetables, crispy textures, and a flavorful ssamjang sauce. Each...
When spring arrives on our plates, it brings delicate and refreshing ingredients. This Scrambled Tofu & Roasted Asparagus recipe celebrates the season’s vibrant colors and...
Fried tofu coated in a spicy sauce is a dish found in many Asian cuisines, particularly in China and Korea. This version combines the crispiness...
Pasta with Seaweed and Black Garlic is an invitation to culinary discovery. Easy to prepare yet truly original, this recipe combines subtle flavors with exceptional...
