As an integral part of the "The Breath of the Dragon" collection, inspired by the grandeur of ancient China, Maison Marmite is proud to present...
General Tso's Tofu, known as Tofu Général Tao in the Francophone world, is a flavor-packed recipe that transforms tofu into an exotic and delicious dish....
Here is a simplified and swift interpretation of our “Tofu Skewers with Cardinal Sauce” recipe, but be warned, the result is just as impressive! Quick...
These black sesame and vanilla donuts are a celebration of simplicity and sophistication. Vanilla, with its warm and comforting notes, brings a classic sweetness that...
When the sweetness of pistachio meets the exoticism of cardamom, the result is simply breathtaking. These pistachio and cardamom donuts are the perfect marriage of...
These lemon and ginger donuts are a true symphony of flavors and textures. The light and airy donut dough is infused with fresh lemon zest,...
This Wakame Soup has its roots in the rich Asian cuisine, particularly Japanese. It is characterized by its deep umami flavor, often considered the "fifth...
Are you in search of a treat that harmoniously combines sweet and salty? Look no further; these salted caramel donuts are the answer to all...
Speculoos, those fragrant little biscuits, instantly evoke festive moments. Typical of Belgium, the Netherlands, and certain regions of France, they are especially popular during the...
The star ingredient of this recipe is activated charcoal, also known as activated carbon or vegetable charcoal, which imparts a deep and intense black color...
