Mafé, also known as peanut sauce, is an iconic dish from West African cuisine, particularly popular in Senegal, Gambia, and Mali. It is a rich...
Bibimbap is one of the most iconic dishes in Korean cuisine, loved for its balance between simplicity and rich flavors. Literally meaning "mixed rice," it...
The mushroom and potato stew is a comforting dish that draws its origins from the traditional cuisines of Nordic countries. Inspired by the richness of...
Extra Spicy Chili is a recipe that will delight fans of spicy dishes. Inspired by Tex-Mex culinary tradition, this vegan version of classic chili offers...
Mini-quiches with spinach are a delightful vegan variation of the classic French quiche, offering a light and nutritious option perfect for appetizers, picnics, or meals...
Sushi, a staple of Japanese cuisine, is reinvented here in a plant-based version that is just as delicious and elegant as the classic recipe. This...
The Buddha Bowl is a modern dish that embodies balance, variety, and nutrition in a single bowl. Originating from vegetarian and vegan cuisine trends, the...
Wraps are a modern culinary innovation that originated in the United States, combining the convenience of rolled sandwiches with the influence of Mexican tacos. Since...
Plongez dans l'histoire culinaire de l'Inde avec le Tofu Korma, une recette qui incarne l'essence même de la cuisine Mughlai, connue pour son raffinement et sa richesse. Le Korma est ici revisité par Maison Marmite dans une version végétale évidemment, mettant à l'honneur le tofu comme protagoniste principal.
The Spanakotyropita, a flavorful and comforting dish, finds its roots in the rich culinary tradition of Greece, a country also renowned for its captivating myths...
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