In Greece, they are called Spanakotyropitakia, literally “little spinach and cheese pies.” Spanaki for spinach, tyri for cheese, pita for pie, and the suffix -akia...
In 2024, Maison Marmite published its first vegan feta recipe: an already indulgent version that quickly found its place in salads, bowls and summer plates....
Some dishes feel like Christmas long before they reach the table. This maple-glazed roasted tofu is one of them, with its warm, lightly caramelised aroma...
There are evenings when you want to bring a bit of theatre to the plate without adding any unnecessary complication. This glazed tofu, coated in...
