This dish draws inspiration from Mediterranean and Latin American culinary traditions, where red beans and peppers are staple ingredients. By combining them with a slow-simmered...
Spaghetti alla Bolognese is undoubtedly one of the most famous pasta dishes in the world, though its origins are often misunderstood. In Italy, this slow-cooked...
The Black Pepper and Lime Tofu is a culinary creation that invites you to explore multiple gastronomic traditions. With its spicy and tangy accents, this...
At Maison Marmite, we have already explored Tandoori Tofu Tikka Masala through two recipes, both rich in flavor but requiring a longer preparation time (at...
In rural Italy, ragù is more than just a sauce—it's a story passed down through generations. This slow-cooked dish, often prepared with care for large...
The Cacio e Pepe is one of Italy's simplest yet most iconic pasta dishes. Its name, meaning "cheese and pepper," hails from the Roman countryside,...
Ravioli, those delightful pockets of Italian cuisine, trace their origins back to the Middle Ages. Traditionally filled with meat, vegetables, or cheese, they were prepared...
Nestled in a lush setting overlooking the sea, Beauport Abbey embodies a monastic heritage rich in tradition and craftsmanship. Founded in the 13th century in...
Blueberry Glazed Donuts are an irresistible treat that combine softness with a fresh, fruity touch. With their fluffy texture and delicately sweet coating, they add...
Pasta with Seaweed and Black Garlic is an invitation to culinary discovery. Easy to prepare yet truly original, this recipe combines subtle flavors with exceptional...
