The discovery of aquafaba has allowed us to “veganise” quite a few dishes, among them mayonnaise but… cuisine is not an exact science and mayonnaise...
Even if the burger isn’t a particularly Japanese specialty, the Testuo Burger is a tribute to the land of the rising sun. The main ingredient...
If you’re looking for an easy dessert that will blow everyone away, look no further than this chocolate mousse! Seriously, it’s wicked and takes a...
En Corée, le Dubu-jorim (tofu braisé épicé) est un plat populaire à base de tofu frit à la poêle avec de l’oignon et de l’ail caramélisé; les morceaux de tofu seront donc un peu épicés, croustillants à l’extérieur et tendres à l’intérieur. Le tofu mijotera ensuite dans une sauce savoureuse et épicée.
Although not as well-known yet, Korean cuisine is loaded with flavour thanks to its huge diversity of dishes and spices. Here’s a traditional soup that highlights the humble mushroom and is made with one of the most typical of Asian spices: Gochugaru.
The ultimate symbol of Italian food has to be the pizza but it’s much more than just another dish: it’s a symbol of good-living, joy,...
Originally from Bologna, bolognese sauce is one of Italy’s most popular dishes; the Italians call it “ragù" and you’re guaranteed to fall in love with our version, made with tomatoes, herbs and spices and a highly nutritious ingredient, textured soy protein. Not at all well known by the general public, you will be embracing it in no time!
Passionnée depuis toujours par l’alimentation saine, Constance De Keyzer est diététicienne spécialisée dans des domaines bien spécifiques comme la pédiatrie, la périnatalité et le végétalisme. Persuadée que l’alimentation est une médecine préventive et curative qui joue un rôle primordial à tous les âges, elle accompagne des adultes ou des familles entières vers un meilleur équilibre alimentaire.
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This much-loved North-Indian dish has, at least, as many variations as there are chefs! Chana Masala is a mouthwatering and filling meal that can even be adapted to feed a whole crowd. This chickpea curry is fundamental in Indian cuisine. Chickpeas are part of the large family of legumes that are high in vegetable protein but equally a powerhouse of fibre, vitamin B9, essential amino acids, minerals and oligo-elements.
