The
Godzilla
Buffet
The
Godzilla
Buffet
The
Godzilla
Buffet
![The-Godzilla-Buffet-duo-01 The-Godzilla-Buffet-duo-01](https://maisonmarmite.com/wp-content/uploads/elementor/thumbs/The-Godzilla-Buffet-duo-01-qijblryqoulokm5i6atp34icu28mw9pzekvq3vg968.jpg)
The
Godzilla
Buffet
Irasshaimase! Welcome to Godzilla’s Buffet! Surprisingly, Japanese cuisine actually offers a whole array of vegan dishes so we are very pleased to introduce our Japanese chefs… They hail from places like Tokyo, Osaka and Kobe and will be enlightening you about the secrets of Japanese cuisine. The good news is that the recipes are as delicious as they are easy to prepare. The ingredients are readily available in most supermarkets, or in Japanese/Asian stores.
The cherry on the cake: Japanese cuisine is, by all accounts, one of the most nutritious in the world, including its extensive use of vegetable broths and algae, both of which contain a whole host of nutrients and oligo-elements. And let’s not forget the humble soy bean, which is a phenomenal source of protein and the basis for tofu, as well as miso paste. Take a look at the menus you’ll be concocting…
Irasshaimase! Welcome to Godzilla’s Buffet! Surprisingly, Japanese cuisine actually offers a whole array of vegan dishes so we are very pleased to introduce our Japanese chefs… They hail from places like Tokyo, Osaka and Kobe and will be enlightening you about the secrets of Japanese cuisine. The good news is that the recipes are as delicious as they are easy to prepare. The ingredients are readily available in most supermarkets, or in Japanese/Asian stores.
The cherry on the cake: Japanese cuisine is, by all accounts, one of the most nutritious in the world, including its extensive use of vegetable broths and algae, both of which contain a whole host of nutrients and oligo-elements. And let’s not forget the humble soy bean, which is a phenomenal source of protein and the basis for tofu, as well as miso paste. Take a look at the menus you’ll be concocting…
OUR RECIPES
Whether you’re organizing a festive evening among friends, a candle-lit dinner or a family supper, here are a few recipes for you to try out. You’ll find all the ingredients, as well as detailed instructions, to satisfy even the most discerning taste buds! So? What makes your mouth water?
いただきます
Itadakimasu (Enjoy your meal)
Tips & Advice
From expert chef advice to essential tips, discover here a selection of complementary articles to guide you in the perfect execution of your dishes.
- 24 January 2024
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Wakame is a marine algae and a key ingredient in many Asian recipes, especially Japanese. Recognizable by its dark green color and tender texture once...
- 14 December 2023
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Tofu, often overlooked and underrated, can surprise with its subtle taste. But do not be mistaken, its neutrality is its strength. Capable of blending into...
At Maison Marmite, our passion for culinary diversity knows no bounds. Our selection of world cuisines offers a spectrum of flavors and traditions. Our cuisines are not just assortments of recipes; they are gastronomic narratives that invite you on a sensory journey through time and space.
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