This recipe book has become a reference (and a best-seller) in its field. It features 500 recipes divided into 3 sections: a first section to familiarize yourself with plant-based proteins, a second section to learn how to replace eggs and dairy products, and a final chapter dedicated to vegetables that are often relegated to the status of side dishes.
Here is how Marie Laforêt summarizes her book: “Through this book, I wanted to make vegan cooking more accessible, less exclusive, and, above all, to break free from the stereotype of ‘sad, complicated, and non-delicious’ vegan cuisine, reserved for extreme health nuts, to which it has been reduced for far too long. Cooking vegan certainly requires a slight adjustment to your pantry, but it is far from the mountain of complications that one might imagine. (…) What I hope to achieve with this book is to show that vegan cooking is for everyone; it’s a cuisine that includes everyone, a cuisine with heart. Even if you’re not vegan or vegetarian, this book can help you create healthy and delicious meals that everyone can enjoy. I hope it brings everyone together around a good dish or dessert. Because contrary to what some may assert, vegans don’t want to marginalize themselves or stand out through their diet; on the contrary, they want to share their cuisine and demonstrate through it that you can eat differently without giving up the pleasure of eating or the pleasure of eating together.“
This book is available in English on Amazon in Kindle format.
Please note that this book is only available in French. Here is a must-have for those who are starting (or not) with veganism. Marion Lagardette,...
Please note that this book is only available in French. Engineer in food and health, Bérénice Leconte retrained in 2013 to become a pastry chef....
