The Secret of the Han (Donuts)
Cooking Time
Prep Time
Difficulty
Cuisine
In Maison Marmite‘s exceptional “The Dragon’s Breath” donut collection, The Secret of the Han reveals itself as a captivating creation, inviting pastry enthusiasts to a true play of tastes and textures. Inspired by the cultural brilliance of the Han dynasty, this enigmatic donut conceals unsuspected flavors within, an invitation to sensory discovery punctuated with spicy touches that recall the rich historical heritage of this opulent era.
The originality of The Secret of the Han lies in its carefully selected blend of spices cinnamon, ginger, cloves, star anise, and a hint of white pepper. These spices, emblematic of the Spice Route, blend perfectly with a soft dough, releasing a burst of flavors in the mouth, enhanced by a lemon zest glaze that brings a pleasant freshness and a refined balance.
As a final touch, you have the choice between the delicacy of candied ginger, soft and slightly sweet, reminiscent of that served in Japanese restaurants, or the vivacity of freshly grated ginger, for a more piquant sensation and a pronounced flavor.
This donut is not just a gustatory pleasure; it is a celebration of history and tradition, the main theme of the “The Dragon’s Breath” collection. With The Secret of the Han, Maison Marmite offers you not just a donut, but a culinary experience where each bite is a journey through flavors and epochs.
The Secret of the Han
Equipment
- an oven
- A donut mold (silicone or metal)
- A piping bag (optional)
Ingredients
Ingredients for the dough:
- 220 g of all-purpose flour
- 50 g of cane sugar
- 1 sachet of baking powder 11g
- 1 pinch of salt
- 2 tablespoons of apple sauce
- 160 ml of vegetable milk almond milk, soy milk...
- 50 g of melted vegan margarine
Spice Blend:
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground ginger
- 1/2 teaspoon of ground cloves
- 1/2 teaspoon of ground star anise
- A pinch of ground white pepper for a slight heat
For the glaze:
- 150 g of icing sugar
- 2 to 3 tablespoons of vegetable milk
- Zest of 1 organic yellow lemon
For the decoration:
- 2 to 3 teaspoons of finely chopped candied ginger optional
- Or
- 2 to 3 teaspoons of finely chopped fresh ginger optional
Instructions
Spice Preparation:
- Grind or crush all the spices and set aside.
- Dough Preparation:
- Preheat your oven to 200°C (392°F) and lightly grease a donut mold.
- In a large bowl, mix together the flour, cane sugar, baking powder, and salt.
- Incorporate the spice blend into the dry mixture.
- In another bowl, combine the apple sauce, vegetable milk, and melted vegan margarine.
- Add the wet ingredients to the dry ingredients and mix until you have a homogeneous dough.
- Fill the donut molds three-quarters full and bake for approximately 12-15 minutes, or until a tester inserted comes out clean.
Glaze Preparation:
- Thoroughly wash the lemon under running water before zesting.
- Mix the icing sugar and vegetable milk in a bowl until you achieve a smooth consistency.
- Incorporate the finely grated lemon zest into the glaze and mix well. Use only the colored outer part of the lemon to avoid bitterness.
Decoration:
- Once the donuts have cooled, dip them into the glaze.
- Immediately place the tiny pieces of candied (or fresh) ginger on the glaze for an aesthetic and tasty touch.
A recipe proposed by Maison Marmite
