Batata Harra
Cooking Time
Prep Time
Difficulty
Cuisine
Batata Harra is a popular Lebanese dish known for its spicy potatoes and distinctive flavor. This dish, primarily consisting of sautéed potatoes with garlic and spices, often finished with a squeeze of lemon, is a favorite in Middle Eastern mezze.
In our “Levantine Mezze“, Batata Harra brings a spicy and crispy dimension, complementing the other dishes with its simplicity and pronounced flavor. Easy to prepare, this dish is an excellent example of how basic ingredients can be transformed into a delicious and satisfying side.
Batata Harra, with its combination of bold flavors and pleasing texture, is an indispensable addition to any mezze assortment, offering a perfect contrast to milder dishes. It’s a flavorful way to explore the culinary richness of the Levant.
Batata Harra
Ingredients
- 500 g of potatoes cut into small cubes
- 3 tablespoons of olive oil
- 2 cloves of garlic minced
- 1/2 teaspoon of red chili powder adjust to your taste
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- Salt to taste
- Juice of half a lemon
- 2 tablespoons of fresh coriander chopped
Instructions
- Cooking the potatoes: Boil the potato cubes in salted water until they are tender but firm. Drain them and let them dry.
- Frying: In a large pan, heat the olive oil over medium heat. Add the potatoes and fry them until they are golden and crispy, turning them regularly.
- Adding spices: Add the garlic, red chili, cumin, and ground coriander to the potatoes. Cook for another 1-2 minutes, stirring constantly.
- Seasoning: Remove from the heat, add the lemon juice and fresh coriander. Season with salt to taste.
- Serving: Serve the Batata Harra hot, as a crispy and spicy accompaniment in your mezze.
Tips
- Perfect Browning: Make sure to dry the potatoes well after boiling them to achieve a nice browning when frying.
- Adjusting spices: The amount of chili can be adjusted according to your preference for heat.
A recipe proposed by Maison Marmite
