- 6 September 2023
Well… this is seemingly the Rolls Royce of cutting boards from a technological viewpoint, but alas also in the price department! At least for some...
- 13 August 2023
Please note that this book is only available in French. Engineer in food and health, Bérénice Leconte retrained in 2013 to become a pastry chef....
- 13 August 2023
This recipe book has become a reference (and a best-seller) in its field. It features 500 recipes divided into 3 sections: a first section to...
- 19 June 2023
The benefits of Indian spices Spices are used in all cuisines but, Indian cuisine has to be the most prolific. In India, spices are introduced...
- 30 May 2023
In 2021, Nicolas Bastille opens the first 100% vegan pastry shop in Wallonia! This must-awaited premises is simply named The Vegan Patisserie and today, people...
- 29 May 2023
Constance De Keyzer, a long-time and impassioned advocate for healthful nutrition, is a dietician who specialises in a number of very specific domains, such as...
