Indian cuisine is renowned for its rich, flavorful dishes that offer a unique and unforgettable culinary experience. The Colorful Vegetable Tikka Masala is a vegetarian...
Spicy Mango Curry is a vibrant and flavorful dish that combines the sweetness of ripe mangoes with the heat of Indian spices. This vegan curry,...
Plongez dans l'histoire culinaire de l'Inde avec le Tofu Korma, une recette qui incarne l'essence même de la cuisine Mughlai, connue pour son raffinement et sa richesse. Le Korma est ici revisité par Maison Marmite dans une version végétale évidemment, mettant à l'honneur le tofu comme protagoniste principal.
In the richness of Indian culture, where mythology and spirituality are closely intertwined with daily life, Lord Nandi, the faithful vehicle of the god Shiva,...
At Maison Marmite, we celebrate the richness of Indian cuisine with our Vegetable Biryani accompanied by Cucumber Raita. This culinary fusion combines two traditional dishes,...
Tandoori Tofu Tikka Masala is a deliciously spicy and aromatic dish that combines the best of Indian cuisine in a vegan version. Featuring marinated and...
This Tandoori Tofu Tikka Masala is a flavor explosion that perfectly marries Indian spices and crispy tofu cubes. When it comes to spices, Indian cuisine...
This much-loved North-Indian dish has, at least, as many variations as there are chefs! Chana Masala is a mouthwatering and filling meal that can even be adapted to feed a whole crowd. This chickpea curry is fundamental in Indian cuisine. Chickpeas are part of the large family of legumes that are high in vegetable protein but equally a powerhouse of fibre, vitamin B9, essential amino acids, minerals and oligo-elements.
This Tadka Dhal will immediately transport you to India, straight into a traditional Indian family kitchen. If you’re looking for a filling, fast and nutritional meal, this dish will most certainly become your favourite go-to. The basis for Dhal is the humble red lentil, a nutritional gem: it has about three times more calcium than whichever other grain and seven times more iron than spinach.
