Macarons, those small, round, and colorful delights, are emblematic of French patisserie. Their origin dates back to the Italian Renaissance, where they were prepared by the monks of the Cormery monastery. It wasn't until the 18th century that macarons evolved in France into the elegant pastries we know today. Pierre Desfontaines, a pastry chef at Ladurée, is often credited with popularizing the Parisian macaron, featuring double shells with a creamy filling. Today, macarons are cherished worldwide for their delicate texture and endless array of flavors.
Sushi, a staple of Japanese cuisine, is reinvented here in a plant-based version that is just as delicious and elegant as the classic recipe. This...
There's nothing like a homemade treat to bring a touch of happiness to your day. These orange zest and orange blossom donuts are perfect for that. They combine the freshness of orange zest with the subtly fragrant orange blossom, creating a harmony of flavors that will delight your taste buds. Perfect for an afternoon snack with friends, a Sunday brunch, or simply to indulge yourself at any time of the day, these donuts will quickly become a staple in your kitchen.
Steamed dumplings with spinach and shiitake mushrooms, also known as dim sum, are a true celebration of the delicate flavors and textures of Chinese cuisine....
Dim sum, those delicate and flavorful small bites typical of Chinese cuisine, continue to captivate gourmets around the world. For those interested in learning more...
Discover the Lemon Ginger Tofu with Sautéed Vegetables, a simple recipe that skillfully blends Asian flavors for a richly flavored and textured result. Inspired by...
The poke bowl, originating from Hawaiian cuisine, has captivated the world with its perfect balance of freshness, bold flavors, and simplicity. Traditionally, poke is not...
Making chocolate domes with a velvety mousse and a crunchy base is a bit like playing pastry chef at home. Clearly, it requires a bit...
Our collection dedicated to Scandinavian flavors wouldn't be complete without a plant-based version of a Nordic classic: Gravlax. Traditionally made with marinated salmon, Gravlax is...
The Scandinavian-Style Potato and Parsnip Mash from Maison Marmite is a recipe that celebrates simplicity and rich flavors. Made only with two root vegetables, this...
