15 minutes

Baba Ganoush is a richly flavored Middle Eastern dish, renowned for its creamy texture and smoky aroma. The name "Baba Ganoush," of Arabic origin, often...

Hummus is a Middle-eastern preparation made with, primarily, chickpeas; in Arabic hummus actually means chickpea. The origins of the recipe are claimed by quite a few nations, such as Turkey, Lebanon, Egypt and Syria but the first traces of the dish appear in the 8th century BC.

Tabbouleh is a fresh and aromatic salad with origins in Middle Eastern cuisine, particularly cherished in countries like Lebanon and Syria. Over time, this dish...

In the richness of Indian culture, where mythology and spirituality are closely intertwined with daily life, Lord Nandi, the faithful vehicle of the god Shiva,...

Our collection dedicated to Scandinavian flavors wouldn't be complete without a plant-based version of a Nordic classic: Gravlax. Traditionally made with marinated salmon, Gravlax is...

Le Knäckebröd, ou pain croustillant scandinave, est un type de pain plat et sec, traditionnellement apprécié dans les pays nordiques. Son nom, qui signifie littéralement "pain craquant" en suédois, évoque sa texture distinctivement croustillante et friable.

As part of "The Ice Banquets" collection, the Old-Fashioned Pearl Barley Soup is a dish that reflects the essence of Scandinavian cuisine: simple, nourishing, and...

The Scandinavian-Style Potato and Parsnip Mash from Maison Marmite is a recipe that celebrates simplicity and rich flavors. Made only with two root vegetables, this...

Thai cuisine is renowned for its bold and balanced flavors, blending sweet, salty, sour, and spicy. Today, Maison Marmite invites you on a culinary journey...

The originality of The Secret of the Han lies in its carefully selected blend of spices cinnamon, ginger, cloves, star anise, and a hint of white pepper. These spices, emblematic of the Spice Route, blend perfectly with a soft dough, releasing a burst of flavors in the mouth, enhanced by a lemon zest glaze that brings a pleasant freshness and a refined balance.