Dive into the world of Crêpes Suzette, a jewel of French cuisine that continues to delight gourmets. More than just a dessert, it's a true...
According to legend, Zeus, the supreme god of Greek mythology, transformed himself into a magnificent white bull to seduce and abduct Princess Europa. Inspired by...
Batata Harra is a popular Lebanese dish known for its spicy potatoes and distinctive flavor. This dish, primarily consisting of sautéed potatoes with garlic and...
Baba Ganoush is a richly flavored Middle Eastern dish, renowned for its creamy texture and smoky aroma. The name "Baba Ganoush," of Arabic origin, often...
Hummus is a Middle-eastern preparation made with, primarily, chickpeas; in Arabic hummus actually means chickpea. The origins of the recipe are claimed by quite a few nations, such as Turkey, Lebanon, Egypt and Syria but the first traces of the dish appear in the 8th century BC.
Tabbouleh is a fresh and aromatic salad with origins in Middle Eastern cuisine, particularly cherished in countries like Lebanon and Syria. Over time, this dish...
In the richness of Indian culture, where mythology and spirituality are closely intertwined with daily life, Lord Nandi, the faithful vehicle of the god Shiva,...
Our collection dedicated to Scandinavian flavors wouldn't be complete without a plant-based version of a Nordic classic: Gravlax. Traditionally made with marinated salmon, Gravlax is...
Le Knäckebröd, ou pain croustillant scandinave, est un type de pain plat et sec, traditionnellement apprécié dans les pays nordiques. Son nom, qui signifie littéralement "pain craquant" en suédois, évoque sa texture distinctivement croustillante et friable.
As part of "The Ice Banquets" collection, the Old-Fashioned Pearl Barley Soup is a dish that reflects the essence of Scandinavian cuisine: simple, nourishing, and...
