Speculoos, those fragrant little biscuits, instantly evoke festive moments. Typical of Belgium, the Netherlands, and certain regions of France, they are especially popular during the...
The star ingredient of this recipe is activated charcoal, also known as activated carbon or vegetable charcoal, which imparts a deep and intense black color...
After a classic chocolate donut recipe, we have decided to explore more innovative and original flavors; today, we are offering you a variation of donuts...
For donut enthusiasts looking for a plant-based alternative without sacrificing flavor or texture, here’s the perfect recipe! Who said that going vegan meant giving up your favorite treats? These soft, delightfully flavored donuts, topped with a dark chocolate glaze, are proof that you can combine indulgence with moral principles.
Even if the burger isn’t a particularly Japanese specialty, the Testuo Burger is a tribute to the land of the rising sun. The main ingredient...
If you’re looking for an easy dessert that will blow everyone away, look no further than this chocolate mousse! Seriously, it’s wicked and takes a...
En Corée, le Dubu-jorim (tofu braisé épicé) est un plat populaire à base de tofu frit à la poêle avec de l’oignon et de l’ail caramélisé; les morceaux de tofu seront donc un peu épicés, croustillants à l’extérieur et tendres à l’intérieur. Le tofu mijotera ensuite dans une sauce savoureuse et épicée.
Although not as well-known yet, Korean cuisine is loaded with flavour thanks to its huge diversity of dishes and spices. Here’s a traditional soup that highlights the humble mushroom and is made with one of the most typical of Asian spices: Gochugaru.
The ultimate symbol of Italian food has to be the pizza but it’s much more than just another dish: it’s a symbol of good-living, joy,...
This Tadka Dhal will immediately transport you to India, straight into a traditional Indian family kitchen. If you’re looking for a filling, fast and nutritional meal, this dish will most certainly become your favourite go-to. The basis for Dhal is the humble red lentil, a nutritional gem: it has about three times more calcium than whichever other grain and seven times more iron than spinach.
