Quan Âm Spring Rolls are a delightful embodiment of Vietnamese cuisine, inspired by the Buddhist principles of compassion and respect for life. These vegan spring...
Steamed dumplings with spinach and shiitake mushrooms, also known as dim sum, are a true celebration of the delicate flavors and textures of Chinese cuisine....
Dim sum, those delicate and flavorful small bites typical of Chinese cuisine, continue to captivate gourmets around the world. For those interested in learning more...
Discover the Lemon Ginger Tofu with Sautéed Vegetables, a simple recipe that skillfully blends Asian flavors for a richly flavored and textured result. Inspired by...
Nasu Dengaku, a traditional Japanese dish, is a refined side dish where the humble eggplant is transformed into a culinary masterpiece. "Nasu" means eggplant in Japanese, while "Dengaku" refers to a traditional cooking method where foods are coated in a thick miso sauce and grilled, reminiscent of the Dengaku dolls used in ancient agricultural rituals.
Thai cuisine is renowned for its bold and balanced flavors, blending sweet, salty, sour, and spicy. Today, Maison Marmite invites you on a culinary journey...
Japanese cuisine is renowned for its balanced dishes, subtle flavors, and artistic presentation. One of the most popular recipes that capture the essence of this...
En Corée, le Dubu-jorim (tofu braisé épicé) est un plat populaire à base de tofu frit à la poêle avec de l’oignon et de l’ail caramélisé; les morceaux de tofu seront donc un peu épicés, croustillants à l’extérieur et tendres à l’intérieur. Le tofu mijotera ensuite dans une sauce savoureuse et épicée.
Although not as well-known yet, Korean cuisine is loaded with flavour thanks to its huge diversity of dishes and spices. Here’s a traditional soup that highlights the humble mushroom and is made with one of the most typical of Asian spices: Gochugaru.
