In rural Italy, ragù is more than just a sauce—it's a story passed down through generations. This slow-cooked dish, often prepared with care for large...
The Cacio e Pepe is one of Italy's simplest yet most iconic pasta dishes. Its name, meaning "cheese and pepper," hails from the Roman countryside,...
Ravioli, those delightful pockets of Italian cuisine, trace their origins back to the Middle Ages. Traditionally filled with meat, vegetables, or cheese, they were prepared...
Pasta with Seaweed and Black Garlic is an invitation to culinary discovery. Easy to prepare yet truly original, this recipe combines subtle flavors with exceptional...
Simple, delicious, and elegant, this recipe for Pasta with Pesto and Hazelnuts celebrates the harmony between rich, homemade pesto and the nutty sweetness of toasted...
Ravioli, those small treasures of global cuisine, have traversed seas and mountains, from Italy to Asia, capturing hearts and palates wherever they go. Cherished for...
Originally from Bologna, bolognese sauce is one of Italy’s most popular dishes; the Italians call it “ragù" and you’re guaranteed to fall in love with our version, made with tomatoes, herbs and spices and a highly nutritious ingredient, textured soy protein. Not at all well known by the general public, you will be embracing it in no time!
