Hummus is a Middle-eastern preparation made with, primarily, chickpeas; in Arabic hummus actually means chickpea. The origins of the recipe are claimed by quite a few nations, such as Turkey, Lebanon, Egypt and Syria but the first traces of the dish appear in the 8th century BC.
Tabbouleh is a fresh and aromatic salad with origins in Middle Eastern cuisine, particularly cherished in countries like Lebanon and Syria. Over time, this dish...
The discovery of aquafaba has allowed us to “veganise” quite a few dishes, among them mayonnaise but… cuisine is not an exact science and mayonnaise...
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