When you think of tofu and prunes, it’s easy to picture a heavy dish, almost too sweet. Here, it’s the exact opposite: a quick, lively...
The Teriyaki Tofu Bowl is a complete dish that highlights the subtle balance between Japanese flavors and fresh vegetables. The seasoned rice provides a soft and slightly tangy base, ideal for welcoming tofu glazed with a homemade teriyaki sauce. This combination creates a harmonious blend of simplicity and indulgence.
Among the many bibimbap variations you’ll find on Maison Marmite, this one stands apart. Inspired by the Korean philosophy of the five colors (osaek), it...
Here’s a quick and flavorful recipe inspired by Japanese flavors but tailored for modern kitchens: stir-fried noodles with crispy tofu, generously coated in homemade teriyaki...
Inspired by Korean culinary art, this modern bibimbap offers a fresh take on tradition, combining vibrant vegetables, crispy textures, and a flavorful ssamjang sauce. Each...
Here’s a recipe that should delight fans of Asian cuisine and bold flavors: crispy tofu nuggets coated in a homemade gochujang sauce that's sweet, salty,...
Nothing beats a plate of crispy nuggets with a smoky BBQ sauce on the side. This 100% plant-based version is easy to prepare, golden and...
Here’s a recipe that shakes up the classics: tofu with orange, reimagined with the bold fruitiness of blood orange and the warmth of crushed black...
When spring arrives on our plates, it brings delicate and refreshing ingredients. This Scrambled Tofu & Roasted Asparagus recipe celebrates the season’s vibrant colors and...
Spicy Blackberry Gochujang Tofu is a bold creation that blends two seemingly opposite worlds: the deep heat of gochujang, the famous Korean chili paste, and...
