The Baguette Magique
The Baguette Magique
The Baguette Magique
Pepper steak, tofu bourguignon
or beet tartare?
The Baguette Magique
When we think of French cuisine, we often think of traditional dishes and local produce, but our chefs have decided to prove that it is perfectly possible to combine ancestral recipes and kindness towards all living beings. They have therefore rolled up their sleeves and tackled culinary traditions we thought were immutable.
The fruit of their labor? A symphony of flavors where red wine does not only embrace the palate but also the heart; where starters, scented with fresh herbs, invite sensory rediscovery; where desserts are not just a guilty pleasure, but a tribute to conscious indulgence. We invite you into a space where know-how meets innovation, where traditions blend into creativity, and where each dish is a declaration of love for cuisine, the Earth, and its inhabitants.
OUR RECIPES
Whether you’re organizing a festive evening among friends, a candle-lit dinner or a family supper, here are a few recipes for you to try out. You’ll find all the ingredients, as well as detailed instructions, to satisfy even the most discerning taste buds! So? What makes your mouth water?
Bon appétit
(Enjoy your meal)
Tips & Advice
From expert chef advice to essential tips, discover here a selection of complementary articles to guide you in the perfect execution of your dishes.
- 19 June 2023
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- 13 October 2023
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There was a time when, despite all the love and attention I poured into my pastries, a recurrent failure tarnished some attempts, notably macarons; they...
- 17 October 2023
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The history of the donut is long and fascinating, dating back several centuries; its exact origins are still a subject of debate, but it is...
- 2 November 2023
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Donuts are more than just a sweet treat; they're a true culinary science in their own right. So, how do you achieve that perfect blend...
- 14 December 2023
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Tofu, often overlooked and underrated, can surprise with its subtle taste. But do not be mistaken, its neutrality is its strength. Capable of blending into...
- 24 January 2024
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Wakame is a marine algae and a key ingredient in many Asian recipes, especially Japanese. Recognizable by its dark green color and tender texture once...
- 10 May 2024
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Dim sum, those small culinary wonders from Chinese cuisine, captivate taste buds around the world with their variety and delicacy. Accessible and fun to prepare,...
At Maison Marmite, our passion for culinary diversity knows no bounds. Our selection of world cuisines offers a spectrum of flavors and traditions. Our cuisines are not just assortments of recipes; they are gastronomic narratives that invite you on a sensory journey through time and space.
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