TheCulinary Journey
TheCulinary Journey
TheCulinary Journey
A General Tso’s Tofu, a Dubu Jorim
or a Korean mushroom soup?
The Culinary Journey
Culinary enthusiasts from around the world, put on your apron! Immediate boarding for a culinary world tour. Instead of buying plane tickets to travel across the globe, we offer you a much more economical and practical solution: traditional recipes, sometimes with a creative twist, from South America, the depths of Asia, the North American continent, or the mountainous regions of Europe.
What could be more exotic than embarking on a journey to discover culinary traditions, sometimes ancient, and delighting your palate? Yes, travel also happens through taste buds, and we are eager to take you off the beaten path, to discover new flavors! So, would you lean more towards a traditional Korean soup, a Mexican wrap, or Thai curry tofu?
OUR RECIPES
Whether you’re organizing a festive evening among friends, a candle-lit dinner or a family supper, here are a few recipes for you to try out. You’ll find all the ingredients, as well as detailed instructions, to satisfy even the most discerning taste buds! So? What makes your mouth water?
잘 먹겠습니다
Jal Meokgetseumnida (Enjoy your meal)
Tips & Advice
From expert chef advice to essential tips, discover here a selection of complementary articles to guide you in the perfect execution of your dishes.
- 19 June 2023
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The benefits of Indian spices Spices are used in all cuisines but, Indian cuisine has to be the most prolific. In India, spices are introduced...
- 6 September 2023
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Well… this is seemingly the Rolls Royce of cutting boards from a technological viewpoint, but alas also in the price department! At least for some...
- 13 October 2023
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There was a time when, despite all the love and attention I poured into my pastries, a recurrent failure tarnished some attempts, notably macarons; they...
- 17 October 2023
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The history of the donut is long and fascinating, dating back several centuries; its exact origins are still a subject of debate, but it is...
- 2 November 2023
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Donuts are more than just a sweet treat; they're a true culinary science in their own right. So, how do you achieve that perfect blend...
- 14 December 2023
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Tofu, often overlooked and underrated, can surprise with its subtle taste. But do not be mistaken, its neutrality is its strength. Capable of blending into...
- 24 January 2024
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Wakame is a marine algae and a key ingredient in many Asian recipes, especially Japanese. Recognizable by its dark green color and tender texture once...
- 10 May 2024
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Dim sum, those small culinary wonders from Chinese cuisine, captivate taste buds around the world with their variety and delicacy. Accessible and fun to prepare,...
At Maison Marmite, our passion for culinary diversity knows no bounds. Our selection of world cuisines offers a spectrum of flavors and traditions. Our cuisines are not just assortments of recipes; they are gastronomic narratives that invite you on a sensory journey through time and space.
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