Le Knäckebröd, ou pain croustillant scandinave, est un type de pain plat et sec, traditionnellement apprécié dans les pays nordiques. Son nom, qui signifie littéralement "pain craquant" en suédois, évoque sa texture distinctivement croustillante et friable.
As part of "The Ice Banquets" collection, the Old-Fashioned Pearl Barley Soup is a dish that reflects the essence of Scandinavian cuisine: simple, nourishing, and...
Root Vegetable Stew is the quintessential comfort dish, perfect for warming up the cold months. Flexible and adaptable, it allows for the integration of a...
Welcome to the world of Scandinavian flavors with our Vegan Köttbullar recipe, a plant-based take on the Swedish classic. These flavorful meatballs and their creamy...
The Scandinavian-Style Potato and Parsnip Mash from Maison Marmite is a recipe that celebrates simplicity and rich flavors. Made only with two root vegetables, this...
At Maison Marmite, we celebrate the richness of Indian cuisine with our Vegetable Biryani accompanied by Cucumber Raita. This culinary fusion combines two traditional dishes,...
Thai cuisine is renowned for its bold and balanced flavors, blending sweet, salty, sour, and spicy. Today, Maison Marmite invites you on a culinary journey...
The originality of The Secret of the Han lies in its carefully selected blend of spices cinnamon, ginger, cloves, star anise, and a hint of white pepper. These spices, emblematic of the Spice Route, blend perfectly with a soft dough, releasing a burst of flavors in the mouth, enhanced by a lemon zest glaze that brings a pleasant freshness and a refined balance.
This donut is one of the stars of Maison Marmite's 'The Breath of the Dragon' collection, inspired by the grandeur and mysteries of ancient China....
This donut is part of a collection of recipes inspired by the grandeur of ancient China: "The Breath of the Dragon". This new creation by...
