Mini-quiches with spinach are a delightful vegan variation of the classic French quiche, offering a light and nutritious option perfect for appetizers, picnics, or meals...
Sushi, a staple of Japanese cuisine, is reinvented here in a plant-based version that is just as delicious and elegant as the classic recipe. This...
The Buddha Bowl is a modern dish that embodies balance, variety, and nutrition in a single bowl. Originating from vegetarian and vegan cuisine trends, the...
Wraps are a modern culinary innovation that originated in the United States, combining the convenience of rolled sandwiches with the influence of Mexican tacos. Since...
Plongez dans l'histoire culinaire de l'Inde avec le Tofu Korma, une recette qui incarne l'essence même de la cuisine Mughlai, connue pour son raffinement et sa richesse. Le Korma est ici revisité par Maison Marmite dans une version végétale évidemment, mettant à l'honneur le tofu comme protagoniste principal.
The Spanakotyropita, a flavorful and comforting dish, finds its roots in the rich culinary tradition of Greece, a country also renowned for its captivating myths...
Root Vegetable Stew is the quintessential comfort dish, perfect for warming up the cold months. Flexible and adaptable, it allows for the integration of a...
Welcome to the world of Scandinavian flavors with our Vegan Köttbullar recipe, a plant-based take on the Swedish classic. These flavorful meatballs and their creamy...
At Maison Marmite, we celebrate the richness of Indian cuisine with our Vegetable Biryani accompanied by Cucumber Raita. This culinary fusion combines two traditional dishes,...
Today's star is the black bean, the Black Prince of the pulses! It hails from South America and is less popular in Europe than its...
