Seed Crackers have their roots in Scandinavian culinary tradition, where crispbreads such as Knäckebröd are a specialty. These flat, crispy breads, often made from rye,...
Perfect for those looking to impress their guests with an appetizer that is both simple and refined, this Red Beet Carpaccio combines the natural sweetness...
Embark on a culinary adventure with our Spicy baked sweet potato chips, a recipe that combines simplicity with a burst of flavors. This dish is...
Discover our recipe for Pears Flambéed with Maple Syrup and Toasted Almonds, a simple dessert that combines the sweetness of pears with the rich aroma...
Nasu Dengaku, a traditional Japanese dish, is a refined side dish where the humble eggplant is transformed into a culinary masterpiece. "Nasu" means eggplant in Japanese, while "Dengaku" refers to a traditional cooking method where foods are coated in a thick miso sauce and grilled, reminiscent of the Dengaku dolls used in ancient agricultural rituals.
The discovery of aquafaba has allowed us to “veganise” quite a few dishes, among them mayonnaise but… cuisine is not an exact science and mayonnaise...
