Today's star is the black bean, the Black Prince of the pulses! It hails from South America and is less popular in Europe than its...
Here is a simplified and swift interpretation of our “Tofu Skewers with Cardinal Sauce” recipe, but be warned, the result is just as impressive! Quick...
Awaken your taste buds with Maison Marmite's sublime Tofu Skewers with Cardinal Sauce, a creation that honors the art of French culinary tradition. Inspired by...
Tandoori Tofu Tikka Masala is a deliciously spicy and aromatic dish that combines the best of Indian cuisine in a vegan version. Featuring marinated and...
This Tandoori Tofu Tikka Masala is a flavor explosion that perfectly marries Indian spices and crispy tofu cubes. When it comes to spices, Indian cuisine...
Japanese cuisine is renowned for its balanced dishes, subtle flavors, and artistic presentation. One of the most popular recipes that capture the essence of this...
Although not as well-known yet, Korean cuisine is loaded with flavour thanks to its huge diversity of dishes and spices. Here’s a traditional soup that highlights the humble mushroom and is made with one of the most typical of Asian spices: Gochugaru.
Originally from Bologna, bolognese sauce is one of Italy’s most popular dishes; the Italians call it “ragù" and you’re guaranteed to fall in love with our version, made with tomatoes, herbs and spices and a highly nutritious ingredient, textured soy protein. Not at all well known by the general public, you will be embracing it in no time!
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