When you think of tofu and prunes, it’s easy to picture a heavy dish, almost too sweet. Here, it’s the exact opposite: a quick, lively...
The Spring Crunch Bowl celebrates freshness and simplicity, drawing its inspiration from seasonal produce and the delicate balance of textures. It's a vibrant composition of...
Among the many bibimbap variations you’ll find on Maison Marmite, this one stands apart. Inspired by the Korean philosophy of the five colors (osaek), it...
Here’s a quick and flavorful recipe inspired by Japanese flavors but tailored for modern kitchens: stir-fried noodles with crispy tofu, generously coated in homemade teriyaki...
Inspired by Korean culinary art, this modern bibimbap offers a fresh take on tradition, combining vibrant vegetables, crispy textures, and a flavorful ssamjang sauce. Each...
Here’s a recipe that should delight fans of Asian cuisine and bold flavors: crispy tofu nuggets coated in a homemade gochujang sauce that's sweet, salty,...
Nothing beats a plate of crispy nuggets with a smoky BBQ sauce on the side. This 100% plant-based version is easy to prepare, golden and...
Here’s a recipe that shakes up the classics: tofu with orange, reimagined with the bold fruitiness of blood orange and the warmth of crushed black...
Spicy Blackberry Gochujang Tofu is a bold creation that blends two seemingly opposite worlds: the deep heat of gochujang, the famous Korean chili paste, and...
The Black Pepper and Lime Tofu is a culinary creation that invites you to explore multiple gastronomic traditions. With its spicy and tangy accents, this...
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