Spicy Blackberry Gochujang Tofu is a bold creation that blends two seemingly opposite worlds: the deep heat of gochujang, the famous Korean chili paste, and...
Braised tofu with mushrooms and black pepper is inspired by comforting stews found in many East Asian cuisines, especially Chinese and Taiwanese traditions. It highlights...
Fried tofu coated in a spicy sauce is a dish found in many Asian cuisines, particularly in China and Korea. This version combines the crispiness...
The Black Pepper and Lime Tofu is a culinary creation that invites you to explore multiple gastronomic traditions. With its spicy and tangy accents, this...
At Maison Marmite, we have already explored Tandoori Tofu Tikka Masala through two recipes, both rich in flavor but requiring a longer preparation time (at...
Green curry is a classic of Thai cuisine, known for its fragrant spices and creamy coconut milk. At Maison Marmite, we decided to give it...
Bibimbap is one of the most iconic dishes in Korean cuisine, loved for its balance between simplicity and rich flavors. Literally meaning "mixed rice," it...
Pad Thai is one of the most iconic dishes of Thai cuisine. Famous worldwide for its balanced flavors, combining sweet, salty, and spicy notes, it...
Mini-quiches with spinach are a delightful vegan variation of the classic French quiche, offering a light and nutritious option perfect for appetizers, picnics, or meals...
Ramen, the emblematic dish of Japanese cuisine, has captivated the world with its richness and diversity. Originally from China, ramen was adapted by Japan to...
