Our collection dedicated to Scandinavian flavors wouldn't be complete without a plant-based version of a Nordic classic: Gravlax. Traditionally made with marinated salmon, Gravlax is...
Welcome to the world of Scandinavian flavors with our Vegan Köttbullar recipe, a plant-based take on the Swedish classic. These flavorful meatballs and their creamy...
Here is a simplified and swift interpretation of our “Tofu Skewers with Cardinal Sauce” recipe, but be warned, the result is just as impressive! Quick...
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