Pears Flambéed with Maple Syrup and Toasted Almonds
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Discover our recipe for Pears Flambéed with Maple Syrup and Toasted Almonds, a simple dessert that combines the sweetness of pears with the rich aroma of maple syrup. Almonds add a crunchy texture, enriching every bite. This recipe features flambéing with Grand Marnier or another alcohol of your choice, adding a spectacular touch and a unique flavor without complicating the preparation.
Flambéing is not just for show; it enriches the dessert with a subtle alcohol flavor that pairs well with maple syrup. This method is flexible, allowing you to experiment with different alcohols based on your preferences or what you have on hand.
Easy to prepare, this dessert is ideal for impressing your guests without spending hours in the kitchen. It is perfectly suited as a meal finale for all occasions, from casual dinners to more elaborate celebrations.
Served hot, these flambéed pears can be accompanied by ice cream for an even more indulgent dessert. It’s a delicious option that is sure to please, adding an elegant touch to your table.
Pears Flambéed with Maple Syrup and Toasted Almonds
Ingredients
- 4 ripe but firm pears such as Conference or Williams
- 4 tablespoons of maple syrup
- 2 tablespoons of vegan butter or margarine
- 25 g of sliced almonds
- 4 tablespoons of Grand Marnier or another strong alcohol of your choice, optional for flambéing
- 1/2 teaspoon of ground cinnamon optional
- A few fresh mint leaves for garnish optional
Instructions
Preparing the pears:
- Peel the pears, cut them in half, and remove the cores.
Toasting the almonds:
- In a dry pan, toast the sliced almonds over medium heat, stirring frequently until they are golden brown. Set aside for garnish.
Cooking the pears:
- In the same pan, melt the vegan butter. Add the pears and cook over medium heat for about 4-5 minutes on each side, until they are lightly browned and tender.
- Sprinkle the pears with ground cinnamon (if using) and drizzle with maple syrup. Cook for an additional 1-2 minutes, until the syrup slightly thickens.
Flambéing (optional):
- Heat the Grand Marnier in a small saucepan or directly in the pan next to the pears. Once hot, pour it over the pears and immediately flambé by slightly tilting the pan to catch the flames (do this carefully and keep away from any flammable objects).
- Allow the flames to extinguish on their own, which will lightly cook off the alcohol while leaving its aroma.
Serving:
- Arrange the pears on serving plates. Drizzle them with the remaining syrup from the pan and garnish with the toasted almonds.
- Decorate with fresh mint leaves for a touch of color and freshness.
- These flambéed pears with maple syrup and toasted almonds offer a perfect blend of sweetness, textures, and aromas, making them an elegant and comforting dessert. Enjoy!
- Note: Various types of alcohol can be used for flambéing, including Grand Marnier, rum, or brandy, depending on your preference and the flavor profile you wish to achieve.
A recipe proposed by Maison Marmite
