Eric

Dim sum, those small culinary wonders from Chinese cuisine, captivate taste buds around the world with their variety and delicacy. Accessible and fun to prepare,...

Wakame is a marine algae and a key ingredient in many Asian recipes, especially Japanese. Recognizable by its dark green color and tender texture once...

Tofu, often overlooked and underrated, can surprise with its subtle taste. But do not be mistaken, its neutrality is its strength. Capable of blending into...

Donuts are more than just a sweet treat; they're a true culinary science in their own right. So, how do you achieve that perfect blend...

When cooking with wine, as in our sumptuous seitan steak recipe, a frequently recommended step is reducing the wine. This technique, while simple, can transform...

Originally from Italy, Silikomart is a brand specialized in the production of silicone kitchenware. From cake molds to kitchen utensils, Silikomart offers a wide range...

The history of the donut is long and fascinating, dating back several centuries; its exact origins are still a subject of debate, but it is...

There was a time when, despite all the love and attention I poured into my pastries, a recurrent failure tarnished some attempts, notably macarons; they...

When transitioning from an omnivorous or vegetarian diet to a vegan lifestyle, cheese often remains the final challenge to overcome. This transition will now be...

Please note that this book is only available in French. Here is a must-have for those who are starting (or not) with veganism. Marion Lagardette,...